Private Chef - An Elegant Evening in Tuscany

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Immerse yourself in these authentic, flavorful dishes infused with Tuscan culture.

Tuscan cuisine is all about making use of fresh, regional ingredients. As Chef Rachel prepares a mouthwatering meal for you, you'll learn that this means more wholesome meals that are packed with aromatic, delicious natural flavors. You'll get to choose dishes made with crisp Swiss chard, tart sun-dried tomatoes and various indulgent cheese. You'll savor garlic butter creamy mashed potatoes, savory mushrooms, and a choice of perfectly cooked herb chicken, Parmesan salmon or hearty eggplant.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Rachel

Tu V.

Tu

28 Jun 2022

Fabulous time and delicious food!

Calvin J.

Calvin

04 Jun 2022

Rachel was awesome! The meal was fantastic and presentation was like a 5 star restaurant. It was a wonderful experience and we will definitely do it again!

Tom S.

Tom

20 May 2022

Chef Rachel did an excellent job preparing and serving a delicious vegan meal for my wife and me. She showed up on time, was very pleasant and engaging, despite some occasional child and puppy chaos in our home. Wonderful experience, we highly recommend her!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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