Private Chef - Handcrafted French Feast

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What You’ll Do

In this private chef experience, you'll savor a classic home-cooked French meal.

Sit back and enjoy traditional French cuisine as Chef Gabriel serves a four-course menu in the comfort of your home. Begin with savory French onion soup and crispy sourdough bread. Then, try juicy duck cassoulet with tender beans and root vegetables infused with herbs, and baked brie sweetened with honeycomb and crispy walnuts. For dessert, indulge in a tarte tatin baked with fresh apples and caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Gabriel Shot
Chef Gabriel Verified Chef
Food safety certified

1 review

With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gabriel will travel to guests within San Diego for this experience.

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Chef Gabriel will also travel to guests in the following areas:
La Jolla & Pacific Beach East San Diego
Buy Gift Cards Downtown San Diego San Diego Shot
What You’ll Do

In this private chef experience, you'll savor a classic home-cooked French meal.

Sit back and enjoy traditional French cuisine as Chef Gabriel serves a four-course menu in the comfort of your home. Begin with savory French onion soup and crispy sourdough bread. Then, try juicy duck cassoulet with tender beans and root vegetables infused with herbs, and baked brie sweetened with honeycomb and crispy walnuts. For dessert, indulge in a tarte tatin baked with fresh apples and caramel.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Gabriel received outside of Cozymeal

Rich

Rich

06 Sep 2023

Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!