Private Chef - Dracula's Dinner Party

COVID-19 protocols this chef will implement are:
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Sink your teeth into an Eastern European feast fit for Count Dracula himself.

Treat yourself to a devilishly decadent private chef experience with Chef Denis. Your home will feel like a Transylvanian castle as you enjoy blood-red borscht swirled with sour cream and pickled vegetables, and succulent paprika-honey chicken with a traditional Romanian polenta and roasted garlic purée to ward away vampires. For dessert, there's kissel: Ruby-red berry jelly with hibiscus and candied walnuts.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Denis



02 Sep 2023

Chef Denis was an absolute blast to learn from! He was so kind and patient and walked us through every little detail. He also showed us different cooking and plating techniques to try when we're cooking on our own. He has so many great stories and recipes from his many years of experience. Our Vietnamese meal was delicious and we cannot wait to try and recreate it. Can't wait to see Chef Denis again for another meal soon!



13 Jul 2023

Chef Denis was on time, kind and informative. He was patient with my skill level and made me feel like I could cook more in my own. The food was delicious and beautiful.



08 Jul 2023

Chef Denis was the best! Highly recommend the Mexican Inspiration class. We learned so much and had a blast. Not to mention the food was spectacular!

starting at

$ 175 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Chef Denis will travel to guests within NYC for this experience.

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