Private Chef - Dracula's Dinner Party
Treat yourself to a devilishly decadent private chef experience with Chef Denis. Your home will feel like a Transylvanian castle as you enjoy blood-red borscht swirled with sour cream and pickled vegetables, and succulent paprika-honey chicken with a traditional Romanian polenta and roasted garlic purée to ward away vampires. For dessert, there's kissel: Ruby-red berry jelly with hibiscus and candied walnuts.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Blood Red Borscht
With sour cream and pickle garnish
Jonathan Harker's Chicken
With paprika, honey, a cornmeal porridge called mămăligă, and roasted garlic purée
With carrots, red peppers and red onions
Cranberry and seasonal red berry fruit jello with hibiscus flowers and candied walnuts
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 175 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Denis will travel to guests within NYC for this experience.