Private Chef - Traditional Hawaiian
In this private chef experience, you'll journey through a customized tropical menu created by Chef Phil. Begin with traditional uni oyster shooters for a favorite appetizer. Then, enjoy a contemporary Hawaiian dish with a beef patty, creamy gravy and rice, and a refreshing slaw with jicama and juicy watermelon. Sink your spoon into a coconut custard infused with passion fruit for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
The Cozymeal Protection®
Chef Phil will travel to guests within Indianapolis for this experience.