Private Chef - Gourmet Filet Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the joy of an upscale menu filled with delicious selections and no reservations required.

Bring the refinement of a gourmet dinner to your own table in this private chef experience with Chef Tiffany. You and your guests will enjoy a spread that includes a refreshing cucumber wrap salad with prosciutto and goat cheese, a beef filet dressed with wild mushroom cream sauce, blue cheese polenta and roasted Brussels sprouts, and a classic crème brûlée for dessert, topped with berry compote.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Tiffany

Marsha S.

Marsha

28 Mar 2021

What a wonderful evening...learned so much about cooking from Tiffany and enjoyed ourselves while cooking together! Tiffany cleaned everything up and left the kitchen spotless. Great food, cooking tips and such a fun way to spend an evening with friends. Highly recommend this experience!

Guest reviews for Chef Tiffany

Maggie

Maggie

18 Jan 2021

Tiffany recently catered my baby shower. Not only is Tiffany the sweetest chef ever, she’s also super observant in listening to anything you may want/need to fill those tastebuds of yours. 10/10 recommend for all your culinary needs. If you have a vision (or taste) Tiff is your chef! ♥️♥️

Meet your chef

Chef Tiffany
Chef Tiffany Verified chef
Food safety certified

Chef Tiffany is an executive chef, culinary instructor and caterer extraordinaire. Since graduating from culinary school, she has gained a decade of experience in a variety of professional kitchens. Most recently, she served as the executive chef of an Indianapolis eatery where she earned a reputation for bringing the flavors of Latin America to life. Chef Tiffany now single-handedly runs her own custom catering company.

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