Private Chef - Elegant Vegan Dining
Chef Wearing a Mask (Upon Request) Plant-based cuisine gets a gorgeous upgrade in a three-course menu crafted with luxury in mind.
Chef Autumn takes to the kitchen for a posh private chef experience tailor-made for vegan diners. Discover how incredible plant-forward food can be in this lush meal. You'll enjoy a clever pâté made from a blend of walnuts and lentils before savoring a meaty cauliflower steak paired with caramelized onions, couscous and a warm romesco sauce. For dessert, indulge in a luscious vegan version of tiramisu.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Autumn
Silvia
25 Jul 2023
Chef Autumn's love for Asian food was obvious, which made the experience so much more enjoyable and fun. It was a flavour sensation and I cannot wait to recreate her dishes.
Meet your chef
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
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Concierge
Chef Autumn will travel to guests within Charlotte for this experience.
