Private Chef - French Coastal Cuisine - Charlotte

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Celebrate fresh seafood and seasonal citrus with elegant French coastal flavors.

Bring the elegance of a seaside villa to your dining room with this private chef experience celebrating clarity and freshness. This menu focuses on the delicate textures of premium seafood and the bright acidity of seasonal citrus, designed for hosts who appreciate understated luxury where every ingredient has a purpose and every plate tells a story of the tide.

Begin with pan-seared scallops served over silky parsnip purée with crispy pancetta and micro greens. Savor tender pan-seared sea bass finished with butter and olive oil, alongside creamy sweet pea risotto studded with spring peas. Roasted asparagus dressed with lemon beurre blanc adds brightness to the meal. Finish with classic crème brûlée topped with fresh seasonal berries for an elegant conclusion. Chef handles all preparation, service and cleanup for a seamless dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Gluten Free, Healthy, Mediterranean, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Shaun Shot
Chef Shaun Verified Chef

New on Cozymeal


Chef Jerry brings decades of hands-on culinary experience shaped by leadership roles in professional kitchens. Trained in culinary arts and known for his strong command of classic techniques, menu planning and kitchen operations, he combines precision with a practical approach to cooking. From high-volume service to large catered events, Chef Jerry creates flavorful dishes with confidence and care. His approachable teaching style and deep industry knowledge help guests feel comfortable in the kitchen while building skills they can use again and again.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shaun will travel to guests within Charlotte for this experience.

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What You’ll Do

Celebrate fresh seafood and seasonal citrus with elegant French coastal flavors.

Bring the elegance of a seaside villa to your dining room with this private chef experience celebrating clarity and freshness. This menu focuses on the delicate textures of premium seafood and the bright acidity of seasonal citrus, designed for hosts who appreciate understated luxury where every ingredient has a purpose and every plate tells a story of the tide.

Begin with pan-seared scallops served over silky parsnip purée with crispy pancetta and micro greens. Savor tender pan-seared sea bass finished with butter and olive oil, alongside creamy sweet pea risotto studded with spring peas. Roasted asparagus dressed with lemon beurre blanc adds brightness to the meal. Finish with classic crème brûlée topped with fresh seasonal berries for an elegant conclusion. Chef handles all preparation, service and cleanup for a seamless dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Gluten Free, Healthy, Mediterranean, Pescatarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Shaun received outside of Cozymeal

Silvia

Silvia

04 Feb 2026

Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.