Sabrina K.
I took this class with my mother, we has Shef Shaun come to our home and teach us how to cook an appetizer of Scallops, an entree of Salmon, asparagus, and pea- risotto, and a desert of Créme Brulee. They were his recipes that he gave to us and really emphasized that a good thing about cooing, is that the recipe can always be tweaked to whatever you prefer, so thats what we plan on doing in the future. He was a really good teacher and helped me keep my composure dealing with multiple things cooking at the same time. Shef Shaun was recommended to me by the friends who had a class with him as well, my mother and I really enjoyed his company, his insights on everything food, he came fully prepared. I would recommend him to any of my friends who want to start cooking, or even learning more about cooking. He has wonderful insights from working in a kitchen at a restaurant, meal-prep, soul-food, and especially how to cook "expensive-looking" food, really easily, right at home. 10/10 would recommend and would take another class of his.
