Private Chef - Coastal Nouveau Cuisine

starting at

$ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (7.25%) $ 0

Total $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Classic coastal flavors of the Atlantic meet modern upscale elegance.

This refined private chef experience invites you to bask in the comforting flavors and aromas of the Atlantic coast. Relax with your guests as Chef Autumn prepares a vibrant contemporary menu infused with timeless elegance.

Begin with tender mussels bathed in a fragrant broth followed by a stunning pan-seared trout served with warm farro salad and luxurious preserved lemon beurre blanc. Finally, indulge in freshly-baked citrus olive oil cake with whipped mascarpone while the chef handles the clean up. Book now to bring this unforgettable dining experience to your table. Reserve your evening for this chef-crafted menu you’ll surely remember.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Healthy, Italian, Mediterranean, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Autumn Shot
Chef Autumn Verified Chef
Food safety certified

5 reviews

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

Contact Host

View all of Chef Autumn's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Autumn will travel to guests within Charlotte for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Charlotte Charlotte Shot
What You’ll Do

Classic coastal flavors of the Atlantic meet modern upscale elegance.

This refined private chef experience invites you to bask in the comforting flavors and aromas of the Atlantic coast. Relax with your guests as Chef Autumn prepares a vibrant contemporary menu infused with timeless elegance.

Begin with tender mussels bathed in a fragrant broth followed by a stunning pan-seared trout served with warm farro salad and luxurious preserved lemon beurre blanc. Finally, indulge in freshly-baked citrus olive oil cake with whipped mascarpone while the chef handles the clean up. Book now to bring this unforgettable dining experience to your table. Reserve your evening for this chef-crafted menu you’ll surely remember.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels French, Healthy, Italian, Mediterranean, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Autumn

Alan

Alan

15 Aug 2025

Chef Autumn made us a delicious meal for a very nice night!
Clara

Clara

20 May 2024

Autumn was amazing! She was super friendly and fun to talk to. She lets you be as involved or uninvolved as you want. The food was absolutely delicious. It was a great experience overall, highly recommend.
Keith

Keith

29 Mar 2024

Chef Autumn was amazing! Delicious meal and such a fun experience. Autumn was fun, polite, professional, funny, and best of all, an incredible chef. 10/10 would recommend!
Read More (2)