Private Chef - Fresh From an Italian Garden

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Chef-transformed seasonal vegetables into complex, umami-rich masterpieces with innovative techniques.

This private chef experience puts the focus on garden-fresh ingredients designed to be the star of the show. The menu is planned, prepared and served by an esteemed chef with a flair for creating plant-based recipes.

Enjoy the company of family and friends as you begin your meal with spiced butternut squash soup with garlic, ginger and coconut milk. Your next course is wild mushroom ragout over creamy polenta infused with a blend of rosemary, garlic and sage. Dessert is a sweet spot of poached pears in spiced red wine with coconut milk crème anglaise.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Holiday, Italian, Pescatarian, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Shaun Shot
Chef Shaun Verified Chef

New on Cozymeal

1 review

Chef Jerry brings decades of hands-on culinary experience shaped by leadership roles in professional kitchens. Trained in culinary arts and known for his strong command of classic techniques, menu planning and kitchen operations, he combines precision with a practical approach to cooking. From high-volume service to large catered events, Chef Jerry creates flavorful dishes with confidence and care. His approachable teaching style and deep industry knowledge help guests feel comfortable in the kitchen while building skills they can use again and again.

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View all of Chef Shaun's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shaun will travel to guests within Charlotte for this experience.

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What You’ll Do

Chef-transformed seasonal vegetables into complex, umami-rich masterpieces with innovative techniques.

This private chef experience puts the focus on garden-fresh ingredients designed to be the star of the show. The menu is planned, prepared and served by an esteemed chef with a flair for creating plant-based recipes.

Enjoy the company of family and friends as you begin your meal with spiced butternut squash soup with garlic, ginger and coconut milk. Your next course is wild mushroom ragout over creamy polenta infused with a blend of rosemary, garlic and sage. Dessert is a sweet spot of poached pears in spiced red wine with coconut milk crème anglaise.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Fusion, Holiday, Italian, Pescatarian, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Shaun received outside of Cozymeal

Silvia

Silvia

04 Feb 2026

Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.