Private Chef - Explore Classics From the Mexican Riviera

Explore the Mexican Riviera through the refined techniques and culinary expertise of world-class Chef Jessy.

Let the cuisine of the Mexican Riviera take you on an adventure in this private chef experience. Begin with a blue corn tamale wrapped in banana leaf, then enjoy ceviche mixto featuring shrimp, squid, red onions and lime. Your main course showcases a classic pork dish infused with citrus and garlic and served with plantains. A dish similar to ice cream will be served for dessert with hibiscus and papaya.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 2.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.