Chef Esh-Marie
PRIVATE CHEF EXPERIENCE $119 each/person
Elevated Brunch
- Wed, Aug 19 • 10:00 AM +More Dates
- 2 to 20 guests
- 4-course meal
- Travelling to guests in Marin County, East Bay, San Francisco, San Jose, South Bay & Peninsula
Private Chef - Authentic Californian-French Cuisine
With Chef Jessy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Esh-Marie
PRIVATE CHEF EXPERIENCE $99 each/person
Ultimate Holiday Culinary Feast
- Wed, Aug 19 • 6:00 PM +More Dates
- 2 to 20 guests
- 5-course meal
- Travelling to guests in Marin County, East Bay, San Francisco, San Jose, South Bay & Peninsula
$119 PER PERSON
UNAVAILABLE
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
WHAT YOU’LL EXPERIENCE
Savor traditional French recipes with a Californian spin in the comfort of your own home.
In this world-class private chef experience, you'll get a taste of classic California-French dishes prepared by Chef Jessy. First, delight in an appetizer of perfectly cooked asparagus topped with chives, cheese and an egg, followed by expertly prepared rack of lamb with marble potatoes, maitake mushrooms, lemon chimichurri and plantains. End with white wine-poached pears with ricotta and honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Your Menu
About This Experience
Guests
2 to 20 people
Chef's Arrival Time
1 hour prior to the selected serving time
INCLUDES
3-course meal + all ingredients
Venue
The chef comes to you
DURATION
3 hours
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS BOOK THIS MENU
- Relax while your chef handles the cooking, serving and cleanup
What's included
- The ingredients
- The service
- The cooking
- The washing up
Your CHEF
Chef Jessy
Serving the Bay Area
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
Event location
Chef Jessy will travel to guests in the following areas:
Marin County Napa
Reviews Chef Jessy received outside of Cozymeal
Rich C.
We made gnocchi ricotta with creamy chard pesto and spring veg. Everything was seasonal. Chef Jessy is super knowledgeable, carefully explained every step including seasoning. Gave loads of extra general cooking advice.