Private Chef - Authentic Californian-French Cuisine
In this world-class private chef experience, you'll get a taste of classic California-French dishes prepared by Chef Jessy. First, delight in an appetizer of perfectly cooked asparagus topped with chives, cheese and an egg, followed by expertly prepared rack of lamb with marble potatoes, maitake mushrooms, lemon chimichurri and plantains. End with white wine-poached pears with ricotta and honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Jessy will travel to guests within the Bay Area for this experience.