Private Chef - Contemporary Southern Cooking
Traditional flavors meet contemporary craftsmanship in this private chef experience. Begin with shrimp and grits canapés drizzled with andouille sauce, followed by juicy roast chicken atop a spiced lentil cake, accented with fresh herbs. Next, meet the flavors of Low Country succotash, full of Southern produce like okra and corn accented by African spices. Enjoy a rum-infused fig cheesecake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Treasure will travel to guests within Charlotte for this experience.