Private Chef - Gourmet Chef-Crafted Cuisine

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What You’ll Do

Bold flavors and innovative culinary techniques make for an unforgettable dining experience.

Experience what it's like to dine at the chef's table with this multi-course feast curated by Chef Zack. You'll begin with a creamy asparagus soup topped with salty bacon and Parmesan, followed by an entrée of crispy duck breast drizzled with a blood orange gastrique and sided by balsamic-glazed Brussels sprouts and herbed rice pilaf. End this sumptuous meal with an apple and pear torte served with whipped Chantilly cream and a nutty sorghum glaze.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Zack Shot
Chef Zack Verified Chef
Food safety certified

1 review

With more than 20 years of experience in the culinary industry, Chef Zack has built on his love of food creation from every aspect. His outstanding work ethic, creativity and passion for cooking make his experiences truly one-of-a-kind. You'll learn different techniques and ingredient manipulation that will make you feel like a professional chef. For Chef Zack, there's nothing better than making dishes complete from scratch, exploring flavors and being bold in the kitchen.

View all of Chef Zack's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Zack will travel to guests within Charlotte for this experience.

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What You’ll Do

Bold flavors and innovative culinary techniques make for an unforgettable dining experience.

Experience what it's like to dine at the chef's table with this multi-course feast curated by Chef Zack. You'll begin with a creamy asparagus soup topped with salty bacon and Parmesan, followed by an entrée of crispy duck breast drizzled with a blood orange gastrique and sided by balsamic-glazed Brussels sprouts and herbed rice pilaf. End this sumptuous meal with an apple and pear torte served with whipped Chantilly cream and a nutty sorghum glaze.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Zack received outside of Cozymeal

Silvia

Silvia

08 Jun 2023

Chef Zack's love for cooking was instantly clear. His pasta making class was fun and easy to follow. You could see that he knows and loves what he does and his understanding of how to make the most simple ingredients shine was wonderful.