Private Chef - Gourmet Chef-Crafted Cuisine

Bold flavors and innovative culinary techniques make for an unforgettable dining experience.

Experience what it's like to dine at the chef's table with this multi-course feast curated by Chef Zack. You'll begin with a creamy asparagus soup topped with salty bacon and Parmesan, followed by an entrée of crispy duck breast drizzled with a blood orange gastrique and sided by balsamic-glazed Brussels sprouts and herbed rice pilaf. End this sumptuous meal with an apple and pear torte served with whipped Chantilly cream and a nutty sorghum glaze.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 5
• Meal Courses 3
• Event Duration 4 hours
• Chef Arrival Time 1 hour prior to the selected serving time

With more than 20 years of experience in the culinary industry, Chef Zack has built on his love of food creation from every aspect. His outstanding work ethic, creativity and passion for cooking make his experiences truly one-of-a-kind. You'll learn different techniques and ingredient manipulation that will make you feel like a professional chef. For Chef Zack, there's nothing better than making dishes complete from scratch, exploring flavors and being bold in the kitchen.