Private Chef - Tuscan Country Flavors

I took this class with my mother, we has Shef Shaun come to our home and teach us how to cook an appetizer of Scallops, an entree of Salmon, asparagus, and pea- risotto, and a desert of Créme Brulee. They were his recipes that he gave to us and really emphasized that a good thing about cooing, is that the recipe can always be tweaked to whatever you prefer, so thats what we plan on doing in the future. He was a really good teacher and helped me keep my composure dealing with multiple things cooking at the same time. Shef Shaun was recommended to me by the friends who had a class with him as well, my mother and I really enjoyed his company, his insights on everything food, he came fully prepared. I would recommend him to any of my friends who want to start cooking, or even learning more about cooking. He has wonderful insights from working in a kitchen at a restaurant, meal-prep, soul-food, and especially how to cook "expensive-looking" food, really easily, right at home. 10/10 would recommend and would take another class of his.

We had a great experience doing the Classic Parisian Bistro cooking class with Chef Shaun at his lovely home. Chef Shaun was pleasant, knowledgeable, and made the class a lot of fun, while still meticulously explaining each step to us. We started out with a beautiful Brie en Croûte for appetizer, followed by a Chicken Paillard with a side of Haricots Verts. For dessert we had the most decadent Vanilla Crème Brûlée. Each dish was on point. We also really liked the fact that he didn’t use a lot of complicated ingredients and kept each dish clean and simple. Highly recommend taking a class with Chef Shaun.

We did the Coastal French Cuisine course. Fantastic and fun. We plan to take more classes with Shaun!