Private Chef - Upscale West Coast Dining

COVID-19 protocols this chef will implement are:
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Savor the greatest dishes from Canada's West Coast in a meal made to savor.

Chef Kevin treats you to a custom meal designed with West Coast Canadian flavor in mind. He's arranged a menu filled with the freshest ingredients this robust region has to offer. You'll enjoy Alaskan king crab legs char-grilled to perfection, a salmon Wellington topped with a tangy Maltaise sauce and served with grilled asparagus, and an indulgent cheesecake prepared brûlée-style for a one-of-a-kind dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 5.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Kevin



08 Jun 2023

Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!

Meet your chef

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Chef Kevin Verified chef
Food safety certified

Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.

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Chef Kevin will travel to guests within San Antonio for this experience.

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