Private Chef - Upscale West Coast Dining
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Chef Kevin treats you to a custom meal designed with West Coast Canadian flavor in mind. He's arranged a menu filled with the freshest ingredients this robust region has to offer. You'll enjoy Alaskan king crab legs char-grilled to perfection, a salmon Wellington topped with a tangy Maltaise sauce and served with grilled asparagus, and an indulgent cheesecake prepared brûlée-style for a one-of-a-kind dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 5.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Kevin will travel to guests within San Antonio for this experience.