Private Chef - Surf and Turf with a Twist
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Embark on a delightful culinary journey in this steakhouse experience, carefully curated and prepared by Chef Cidney. Start with a crunchy Caesar salad with confit tomatoes and garlic herb croutons. For the main event, discover ribeye crusted with black sea salt accompanied by chili-lime shrimp and fully loaded crushed potato pearls. End the meal with a tangy deconstructed lemon tart topped with macerated berries.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 4.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Cidney will travel to guests within San Antonio for this experience.