Private Chef - Tex-Mex Style Tapas
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Spanish tapas meet Tex-Mex in this perfectly curated meal, prepared by Chef Cidney. Warm your palate with a chorizo scotch egg drizzled with chili oil and topped with micro greens. Next, things heat up with smoky paprika shrimp tacos, followed by a punch of flavor in papas rancheros with onions, peppers and cilantro crema. Finally, dig into creamy rice pudding with a dusting of warm cinnamon.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Cidney will travel to guests within San Antonio for this experience.