Private Chef - Tex-Mex Style Tapas

Savor the flavors of Spain with a hint of spice courtesy of Chef Cidney.

Spanish tapas meet Tex-Mex in this perfectly curated meal, prepared by Chef Cidney. Warm your palate with a chorizo scotch egg drizzled with chili oil and topped with micro greens. Next, things heat up with smoky paprika shrimp tacos, followed by a punch of flavor in papas rancheros with onions, peppers and cilantro crema. Finally, dig into creamy rice pudding with a dusting of warm cinnamon.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Cidney

Nicole W.

Nicole

26 Aug 2022

Chef Cidney is a professional Executive and Private Chef. She taught me some great skills and tricks on how to properly slice an onion. She has so much knowledge and skill to share with her guests. I would recommend her to anyone in the San Antonio area.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Cidney
Chef Cidney Verified chef

After graduating from Johnson and Wales, Chef Cidney began her culinary career by mastering healthy, organic and flavorful dishes for her clients. As a traveling chef, she has cooked for many well-known celebrities, including a Spurs player and his family. With her extensive knowledge of dietary restrictions, Chef Cidney is an expert at accommodating any meal for a large professional meeting or intimate family gathering.

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Chef Cidney will travel to guests within San Antonio for this experience.

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