Private Chef - Tex-Mex Style Tapas

Savor the flavors of Spain with a hint of spice courtesy of Chef Cidney.

Spanish tapas meet Tex-Mex in this perfectly curated meal, prepared by Chef Cidney. Warm your palate with a chorizo scotch egg drizzled with chili oil and topped with micro greens. Next, things heat up with smoky paprika shrimp tacos, followed by a punch of flavor in papas rancheros with onions, peppers and cilantro crema. Finally, dig into creamy rice pudding with a dusting of warm cinnamon.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

After graduating from Johnson and Wales, Chef Cidney began her culinary career by mastering healthy, organic and flavorful dishes for her clients. As a traveling chef, she has cooked for many well-known celebrities, including a Spurs player and his family. With her extensive knowledge of dietary restrictions, Chef Cidney is an expert at accommodating any meal for a large professional meeting or intimate family gathering.