Private Chef - The Best of French Fare

Settle in for a classic yet modern menu that features a handful of French favorites.

Chef Chericia crafts a stunning menu in this private chef experience decadent from beginning to the end. Using only seasonal, fresh ingredients, Chef Chericia expertly assembles a roasted beet salad featuring notes of citrus and herbs before preparing green beans seared in garlic butter and perfectly cooked fingerling potatoes to serve with a classic French dish of duck confit. For dessert, enjoy a show-stopping lemon soufflé.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience



06 Nov 2023

Chef Chericia's food was absolutely incredible. She went above and beyond for our party and we cannot thank her enough.

Reviews guests left for other experiences with Chef Chericia



02 Mar 2024

We had a great experience the last time we brought in a chef and it might have also been Chef Chericia but this time it all fell apart somehow. My wife’s birthday with friends over for a 6:30 start. Apparently food delivery was late then several GPS issues then messaged hours after the scheduled start that she had to cancel. We were very disappointed and tried to call to help her with directions but she didn’t pick up



10 Jan 2024

Chef Chericia did a fantastic job preparing the Quintessential Spanish menu for 18 of us. We were kept up to date with the progress of each dish and was able to enjoy a course while she prepared the rest of the meal. Each dish was delicious and was artfully presented. Thanks a lot Chericia and team!!!

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Chericia Verified Chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chericia will travel to guests within Washington, D.C. for this experience.

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Chef Chericia will also travel to guests in the following areas:
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