Private Chef - Signature Moroccan Cuisine

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What You’ll Do

Enjoy a decadent, rustic meal featuring fragrant Mediterranean flavors.

Indulge in the aromatic flavors of coastal Mediterranean Moroccan cuisine. Chef Lisa will craft four courses beginning with pan-fried flatbread served with harissa and black olive tapenade, and a tomato and cucumber salad sprinkled with feta and a lemon-mint vinaigrette. For the main course, enjoy lamb with almonds and figs, and couscous with sumac-roasted carrots and caramelized onions. For dessert, luscious pistachio-lemon cake drizzled with a saffron and rose glaze.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

1 review

With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Boulder for this experience.

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What You’ll Do

Enjoy a decadent, rustic meal featuring fragrant Mediterranean flavors.

Indulge in the aromatic flavors of coastal Mediterranean Moroccan cuisine. Chef Lisa will craft four courses beginning with pan-fried flatbread served with harissa and black olive tapenade, and a tomato and cucumber salad sprinkled with feta and a lemon-mint vinaigrette. For the main course, enjoy lamb with almonds and figs, and couscous with sumac-roasted carrots and caramelized onions. For dessert, luscious pistachio-lemon cake drizzled with a saffron and rose glaze.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Lisa received outside of Cozymeal

Nicole

Nicole

01 Nov 2022

Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.