Private Chef - Signature Moroccan Cuisine
Indulge in the aromatic flavors of coastal Mediterranean Moroccan cuisine. Chef Lisa will craft four courses beginning with pan-fried flatbread served with harissa and black olive tapenade, and a tomato and cucumber salad sprinkled with feta and a lemon-mint vinaigrette. For the main course, enjoy lamb with almonds and figs, and couscous with sumac-roasted carrots and caramelized onions. For dessert, luscious pistachio-lemon cake drizzled with a saffron and rose glaze.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Lisa will travel to guests within Boulder for this experience.