Private Chef - Festival Of Spanish Flavor

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The best offerings from authentic Spanish cuisine adorn your table in an exquisitely crafted meal.

Chef Joshua Elias shares the truest flavors of Spain in this elegant private chef experience. He'll dazzle you with a meal fit for an international gourmand! Enjoy a citrus and olive salad topped with almonds to start, followed by a traditional chickpea stew with tomatoes and onions. For your entrée, savor garlic shrimp and robust chicken with spicy salsa brava. To finish your meal, indulge in poached pears adrift in sweet dulce de leche.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Joshua Elias

Becket D.


31 May 2022

The cooking class was great! My wife and I really enjoyed learning from Chef Joshua about how to make pasta. We were curious students of the game and he answered all of our questions about the pasta-making experience. We made gnocchi a few days after his visit based on his guidance and it turned out excellent. I would highly recommend this to anyone with an interest in learning more or honing their craft.

Chase Gordanier .

Chase Gordanier

23 May 2022

Personable and knowledgeable, super fun and delicious!

Conner B.


14 May 2022

Chef Joshua, gave us an excellent night of cooking, fun and conversation. Best choice I could've made. Such a a great guy an excellent knowledgeable chef. 10/10 would book chef Josuha again!

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (8.845%) $ 0

Total $ 0

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Meet your chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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