Private Chef - Sweet and Savory Seafood Celebration
The true treasures of the sea come to your dinner table in this private chef experience from Chef Joshua Elias. His creative dishes are bursting with fresh ingredients served with a generous dash of magic! You'll enjoy a refreshing citrus and pear salad, with spicy chipotle shrimp served on quinoa and herbs to follow. For the main course, revel in the complex flavors of beets and Romanesco served two ways alongside seared scallops. For dessert, enjoy a tangy grapefruit granita sweetened with honey.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 99 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Joshua Elias will travel to guests within Boulder for this experience.