Private Chef - Sweet and Savory Seafood Celebration

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

This imaginative menu is filled with bright flavors and enticing gourmet takes on seafood-centered delights.

The true treasures of the sea come to your dinner table in this private chef experience from Chef Joshua Elias. His creative dishes are bursting with fresh ingredients served with a generous dash of magic! You'll enjoy a refreshing citrus and pear salad, with spicy chipotle shrimp served on quinoa and herbs to follow. For the main course, revel in the complex flavors of beets and Romanesco served two ways alongside seared scallops. For dessert, enjoy a tangy grapefruit granita sweetened with honey.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Cozymeal guest reviews for other experiences with Chef Joshua Elias

Zach C.


12 Mar 2023

Joshua did an excellent job and the food was great. Good luck with the shoes! ;-)

Ky W.


10 Mar 2023

I booked Chef Joshua for a last-minute surprise birthday party for a friend and the night went wonderfully! He balanced conversation, cooking instruction, and maintaining the rest of the meal seamlessly. He got us involved with the pasta making process while making sure everything turned out delicious at the end!

Bryan Attardi .

Bryan Attardi

07 Mar 2023

Josh was extremely friendly and insightful. We felt well guided in the process, and now feel comfortable making it on our own! Thanks Josh!

starting at

$ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (9.045%) $ 0

Total $ 0

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Meet your chef

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

The Cozymeal Protection®

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Chef Joshua Elias will travel to guests within Boulder for this experience.

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