Private Chef - A Taste of Jalisco

Take your senses on a journey to an exciting new destination in this culinary adventure.

The vibrant flavors of Jalisco, Mexico are yours to savor in this private chef experience with Chef Joshua Elias. Sample classic dishes that are sure to win you over! Begin with pozole, a hearty soup with pork and cabbage, followed by a helping of al pastor flavored with garlic and lime. Then, enjoy a dish of beef, pinto beans, bacon and fresh cilantro before finishing with a Mexican custard infused with vanilla and cinnamon.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Amanda

Amanda

20 Nov 2023

This was a really fun and tasty experience. We recommend!

Reviews guests left for other experiences with Chef Joshua Elias

Zachary

Zachary

05 Apr 2024

Very knowledgable and friendly!

John

John

21 Mar 2024

Joshua was awesome and provided excellent food and cooking techniques! 10/10 would recommend

Meet your chef

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Chef Joshua Elias Verified Chef
Food safety certified

Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joshua Elias will travel to guests within Boulder for this experience.

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