Private Chef - A Taste of Jalisco
The vibrant flavors of Jalisco, Mexico are yours to savor in this private chef experience with Chef Joshua Elias. Sample classic dishes that are sure to win you over! Begin with pozole, a hearty soup with pork and cabbage, followed by a helping of al pastor flavored with garlic and lime. Then, enjoy a dish of beef, pinto beans, bacon and fresh cilantro before finishing with a Mexican custard infused with vanilla and cinnamon.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With corn grain, guajillo, pork, cabbage and radishes
Borrego al Pastor de Tapalpa
With lamb, chilis, garlic and lime
Carne en su Jugo
With consommé, pinto beans, beef, bacon, onions and cilantro
Mexican custard with milk, eggs, vanilla, cinnamon and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Joshua Elias will travel to guests within Boulder for this experience.
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