Private Chef - Plant-Based Dining for the Holidays

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Celebrate the holidays with a cheerful spread where wholesome plant-centered goodness is the main ingredient.

The fresh flavors of vegetarian cuisine come to your holiday table in this plant-based private chef experience from Chef Teresa. Enjoy a full suite of festive homemade dishes such as vegan turkey roast with homemade gravy, butternut squash "fondue", mushroom Wellington, stuffed mushrooms, maple glazed sweet potatoes, stuffed roasted butternut squash, vegan streusel apple pie, tiramisu trifles and so much more.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Teresa

Bridget B.

Bridget

03 Feb 2022

We had a wonderful time with Chef Teresa! She is passionate about cooking and we love that she has lots of healthy options with her menus. I highly recommend booking Chef Teresa as a Private Chef for your next event in the NYC area!

Guest reviews for Chef Teresa

David

David

14 Feb 2022

Chef Theresa’s love of the culinary arts comes out in every meal she skillfully prepares She uses only the finest and freshest ingredients that will bring to you The finest culinary experience you could ever imagine.

starting at

$ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Teresa
Chef Teresa Verified chef
Food safety certified

With an extensive background in preparing creative, plant-based entrées and desserts, Chef Teresa carries a true passion for inspiring others to indulge in healthy meals. For the past eight years, she has worked as a personal chef specializing in this niche, and she is also able to incorporate fish and poultry into her menus. Having worked with diabetics and celiac patients in the past, Chef Teresa is well-versed in specialty diets.

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Concierge

Chef Teresa will travel to guests within Portland for this experience.

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