Private Chef - The Best of Bistro Dining
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If you're captivated by French cuisine, this private chef experience with Chef Cory is sure to satisfy! You'll experience peak gourmet creations, including seafood tartare featuring market-fresh fish and an endive salad flavored with chives and sherry vinegar. The pièce de résistance: Short ribs braised with red wine with broccolini served on the side. And for dessert, a perfectly French pot de crème.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
The Cozymeal Protection®
Chef Cory will travel to guests within Portland for this experience.