Private Chef - The Best of Bistro Dining

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Set your table with a selection of the finest dishes from the bistros of France.

If you're captivated by French cuisine, this private chef experience with Chef Cory is sure to satisfy! You'll experience peak gourmet creations, including seafood tartare featuring market-fresh fish and an endive salad flavored with chives and sherry vinegar. The pièce de résistance: Short ribs braised with red wine with broccolini served on the side. And for dessert, a perfectly French pot de crème.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Bridget B.

Bridget

30 Mar 2022

Chef Cory is great! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend booking Chef Cory as a Private Chef for your next event!

Meet your chef

Chef Cory
Chef Cory Verified chef
Food safety certified

An Oregon native, Chef Cory began his culinary career at fine dining restaurants in Portland before moving to New York City to further his culinary pursuits. He worked his way up the ladder in NYC restaurants to become a sous chef in Michelin-starred restaurants. After nearly a decade in NYC, Chef Cory decided to return to Portland to be closer to nature and of course, farm-fresh ingredients.

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