Private Chef - New Year's Holiday Party Hors d'Oeuvres
Delight in the holiday season and New Year's Eve with a festive and gourmet private chef experience. This hors d'oeuvres event begins with roasted red pepper soup or Caprese salad skewers, then you may choose six upscale dishes, including baked brie with fig, oysters Rockefeller and black-eyed pea fritters. Dessert is your choice of fondue, flourless chocolate cake or cheesecake trifles.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Soup or Salad
Roasted red pepper cauliflower soup shooters
Caprese salad skewers
Baked brie with fig, pistachio and orange or grapes and walnuts
Festive New Year’s charcuterie and cheese board
Pomegranate, thyme and honey goat cheese phyllo tartlets
Onion and white cheddar dip with homemade potato chips and vegetables
Black-eyed pea fritters with hot pepper sauce
Chicken spinach artichoke gouda phyllo tartlets
Baked havarti red bell pepper crab puffs
Bruschetta stuffed mushroom caps
White cheddar and thyme gougères with smoked sea salt
Individual strawberry Champagne cheesecake trifles
Individual flourless chocolate cakes with pomegranate coulis
Choice of milk chocolate, chocolate Kahlua or chocolate peanut butter fondue with strawberries, pound cake cubes, pineapple chunks, bananas and graham crackers for dipping
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 8
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Joshua Elias will travel to guests within Boulder for this experience.