Private Chef - New Year's Holiday Party Hors d'Oeuvres

COVID-19 protocols this chef will implement are:
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Enjoy a range of holiday flavors in this small-bite extravaganza by Chef Joshua Elias.

Delight in the holiday season and New Year's Eve with a festive and gourmet private chef experience. This hors d'oeuvres event begins with roasted red pepper soup or Caprese salad skewers, then you may choose six upscale dishes, including baked brie with fig, oysters Rockefeller and black-eyed pea fritters. Dessert is your choice of fondue, flourless chocolate cake or cheesecake trifles.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 8
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Joshua Elias

Aidan S.

Aidan

10 Nov 2022

Chef Joshua was great! He’s a super kind and relaxed guy and was great at teaching my gf and I how to make some delicious pasta. Would definitely recommend him to others in the future

Tyler B.

Tyler

08 Oct 2022

What a great date night! My fiancé and I learned so much from this cooking class and had a wonderful time having Josh in our home. Excellent food and conversation! Thanks Josh for blessing us with your delicious food and your great company!

Emma T.

Emma

19 Sep 2022

Chef Joshua was amazing!! We had a marvelous meal and conversation with him. He was on time, had everything prepped, and was a joy to have in our home as my husband and I enjoyed a date night making the meal. Highly recommend him and his classes!!!

starting at

$ 99 Per person

All inclusive: 8-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef


Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

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Chef Joshua Elias will travel to guests within Boulder for this experience.

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