Private Chef - Extravagant Surf and Turf

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What You’ll Do

Indulge in an exceptionally crafted surf and turf meal fit for the stars.

Treat yourself to an extravagant surf and turf meal, prepared just for you courtesy of Chef Jason. Start with a wedge salad with bacon crumbles and blue cheese. For the main, discover perfectly tender filet mignon with poached Maine lobster and broccolini and your choice of lobster-infused risotto or macaroni and cheese, or lemon roasted potatoes. End with a rich chocolate cake with vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Jason Shot
Chef Jason Verified Chef
Food safety certified

1 review

In addition to earning a degree in the Culinary Arts, Chef Jason has devoted nearly two decades to developing his knowledge and skills under the guidance of renowned icons of the culinary world. From high-end French and traditional Greek cuisines to Asian fusion and seasonal menus, the chef has mastered a wide variety of cooking styles and techniques, and is excited to share his passion with adventurous amateur cooks.

View all of Chef Jason's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jason will travel to guests within Indianapolis for this experience.

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What You’ll Do

Indulge in an exceptionally crafted surf and turf meal fit for the stars.

Treat yourself to an extravagant surf and turf meal, prepared just for you courtesy of Chef Jason. Start with a wedge salad with bacon crumbles and blue cheese. For the main, discover perfectly tender filet mignon with poached Maine lobster and broccolini and your choice of lobster-infused risotto or macaroni and cheese, or lemon roasted potatoes. End with a rich chocolate cake with vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Jason received outside of Cozymeal

Jennifer

Jennifer

10 Oct 2022

Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!