Private Chef - Extravagant Surf and Turf

Indulge in an exceptionally crafted surf and turf meal fit for the stars.

Treat yourself to an extravagant surf and turf meal, prepared just for you courtesy of Chef Jason. Start with a wedge salad with bacon crumbles and blue cheese. For the main, discover perfectly tender filet mignon with poached Maine lobster and broccolini and your choice of lobster-infused risotto or macaroni and cheese, or lemon roasted potatoes. End with a rich chocolate cake with vanilla ice cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

In addition to earning a degree in the Culinary Arts, Chef Jason has devoted nearly two decades to developing his knowledge and skills under the guidance of renowned icons of the culinary world. From high-end French and traditional Greek cuisines to Asian fusion and seasonal menus, the chef has mastered a wide variety of cooking styles and techniques, and is excited to share his passion with adventurous amateur cooks.