Private Chef - French-Japanese Fusion

Asian flavors fuse with European influence in this incredible hand-prepared menu.

Delight in a fusion of flavors from Asia and Europe in this handcrafted meal prepared by Chef Jason. Prepare your palate for a culinary journey with a light yet flavorful tuna tartare with spicy mayonnaise. For the main, a delicate miso cod with sticky rice and handcrafted pork dumplings in a crispy garlic chili sauce. Finish your meal with fluffy beignets with a raspberry topping and dusting of powdered sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 1 hour prior to the selected serving time

In addition to earning a degree in the Culinary Arts, Chef Jason has devoted nearly two decades to developing his knowledge and skills under the guidance of renowned icons of the culinary world. From high-end French and traditional Greek cuisines to Asian fusion and seasonal menus, the chef has mastered a wide variety of cooking styles and techniques, and is excited to share his passion with adventurous amateur cooks.