Private Chef - French-Japanese Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Asian flavors fuse with European influence in this incredible hand-prepared menu.

Delight in a fusion of flavors from Asia and Europe in this handcrafted meal prepared by Chef Jason. Prepare your palate for a culinary journey with a light yet flavorful tuna tartare with spicy mayonnaise. For the main, a delicate miso cod with sticky rice and handcrafted pork dumplings in a crispy garlic chili sauce. Finish your meal with fluffy beignets with a raspberry topping and dusting of powdered sugar.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Jason



10 Oct 2022

Chef Jason is an accomplished private chef and cooking class instructor; his menus are inventive and he is a great teacher. We had so much fun learning to create his amazing menus!

Meet your chef

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Food safety certified

In addition to earning a degree in the Culinary Arts, Chef Jason has devoted nearly two decades to developing his knowledge and skills under the guidance of renowned icons of the culinary world. From high-end French and traditional Greek cuisines to Asian fusion and seasonal menus, the chef has mastered a wide variety of cooking styles and techniques, and is excited to share his passion with adventurous amateur cooks.

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Chef Jason will travel to guests within Indianapolis for this experience.

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