Private Chef - Vibrant Mediterranean Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore rich flavors and ingredients in an authentic Mediterranean meal.

Discover bright, bold flavors in this Mediterranean private chef experience with Chef Kindra. Begin your meal with roasted vegetables, goat cheese and fresh basil on a slice of crispy French baguette. For your main course, enjoy grilled lemon chicken flavored with a variety of colorful spices and served on a bed of couscous. Indulge in a zesty cucumber and tomato salad on the side. Finally, sink your spoon into a delightful cake infused with orange and olive oil.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Kindra



22 Oct 2022

My best friend visited out of town and we had an AMAZING dinner with Chef Kindra. She was so welcoming and curated a perfect environment. We had a pasta dinner and absolutely loved every course!!



29 Sep 2022

Chef Kindra gave me some great advice. She said do things your own way. Cooking isn't always about being perfect. This really resonated with me. I love her outlook and she is a great chef to learn from.

Reviews Chef Kindra received outside of Cozymeal



02 Nov 2022

Chef Kindra makes INCREDIBLE meals that are extremely flavorful and delicious. Everything that I’ve ever eaten that was made by Kindra has always been so tasty and well done.

Meet your chef

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Chef Kindra Verified chef

Chef Kindra, who has been in the culinary industry for over 10 years, is also an accomplished integrated health practitioner with a background in reiki, aromatherapy and is a master herbalist, to name a few. Currently working as a sous chef, she is sharpening her kitchen knowledge and technique constantly as she prepares curated recipes from scratch. A few of Chef Kindra's favorite dishes to make include classic pasta and handcrafted pizza as well as Mediterranean fare.

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Chef Kindra will travel to guests within Minneapolis for this experience.

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