Private Chef - Italian-Southern Fusion Fare
The Italian coast meets the Bayou in this fusion meal prepared by Chef Dos.
Entertain your guests while Chef Dos prepares a delectable meal joining two cuisines from around the world. Italian dishes get a Cajun twist starting with lemon rosemary biscuits before moving onto chicken in a creamy Creole sauce over green chili mashed potatoes. A side of roasted balsamic asparagus with Parmesan cheese rounds out the savory courses before a dessert cake of apples and pears with a swirl of cream cheese.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
Cozymeal guest reviews for this experience
01 Jan 2023
As Chef Dos made a wonderful meal for us, he shared his experience, his music and himself as well! The biscuits were the perfect blend of crispy and chewy--I still can't figure out had he did that. The chicken was moist, the sauce flavorful and the polenta so creamy. And his cake was delicately fruited and spiced. What a great evening for us while visiting Detroit! Thank you, Chef Dos.
20 Oct 2022
My parents had the absolute best time. They were raving about the experience with Chef Dos. From the food, to the preparation, first-class service and fun conversation... they were gleaming to me on the phone telling me about their dinner. I highly recommend hiring Chef Dos to prepare a lovely meal for your next special night!
27 Sep 2022
Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.
$ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Dos' career began in software technology before pivoting to his true passion: The culinary arts. With his strong leadership skills, he opened his own pizza and wings restaurant, which became home to the beloved chicken and waffle pizza. Awarded by a local newspaper for Best Pizza in 2018, Chef Dos also strives to create a variety of impeccable cuisines, from authentic Italian food to fresh Caribbean dishes.
The Cozymeal Protection®
Chef Dos will travel to guests within Detroit for this experience.