Private Chef - Italian-Southern Fusion Fare
Entertain your guests while Chef Dos prepares a delectable meal joining two cuisines from around the world. Italian dishes get a Cajun twist starting with lemon rosemary biscuits before moving onto chicken in a creamy Creole sauce over green chili mashed potatoes. A side of roasted balsamic asparagus with Parmesan cheese rounds out the savory courses before a dessert cake of apples and pears with a swirl of cream cheese.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
$ 89 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Dos will travel to guests within Detroit for this experience.