Private Chef - Italian-Southern Fusion Fare

COVID-19 protocols this chef will implement are:
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The Italian coast meets the Bayou in this fusion meal prepared by Chef Dos.

Entertain your guests while Chef Dos prepares a delectable meal joining two cuisines from around the world. Italian dishes get a Cajun twist starting with lemon rosemary biscuits before moving onto chicken in a creamy Creole sauce over green chili mashed potatoes. A side of roasted balsamic asparagus with Parmesan cheese rounds out the savory courses before a dessert cake of apples and pears with a swirl of cream cheese.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



01 Jan 2023

As Chef Dos made a wonderful meal for us, he shared his experience, his music and himself as well! The biscuits were the perfect blend of crispy and chewy--I still can't figure out had he did that. The chicken was moist, the sauce flavorful and the polenta so creamy. And his cake was delicately fruited and spiced. What a great evening for us while visiting Detroit! Thank you, Chef Dos.



20 Oct 2022

My parents had the absolute best time. They were raving about the experience with Chef Dos. From the food, to the preparation, first-class service and fun conversation... they were gleaming to me on the phone telling me about their dinner. I highly recommend hiring Chef Dos to prepare a lovely meal for your next special night!



27 Sep 2022

Chef Dos has been a culinary owner and creator for years; he brings diverse flavors and regional cooking styles together to create fantastic, one of a kind meals that you will love.

starting at

$ 89 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Dos' career began in software technology before pivoting to his true passion: The culinary arts. With his strong leadership skills, he opened his own pizza and wings restaurant, which became home to the beloved chicken and waffle pizza. Awarded by a local newspaper for Best Pizza in 2018, Chef Dos also strives to create a variety of impeccable cuisines, from authentic Italian food to fresh Caribbean dishes.

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Chef Dos will travel to guests within Detroit for this experience.

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