Private Chef - Plant-Based Thanksgiving Banquet

Savor a plant-based gourmet masterpiece for your Thanksgiving feast.

During this upscale private chef experience, Chef Nedra will serve a classic Thanksgiving meal using only plant-based ingredients. For your appetizer, choose between options like butternut squash and apple soup or stuffed mushrooms. For the main dish, you’ll enjoy an entrée like roasted acorn squash with pecans or whole-roasted cauliflower. Select hearty sides and a comforting vegan dessert, such as pumpkin cheesecake or apple pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 100
• Meal Courses 3
• Event Duration 3 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.