Private Chef - Gourmet Vegan Holiday Feast

starting at

$ 119 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Celebrate the arrival of the holidays with a luxurious festive feast surrounded plant-based delicacies.

In this private chef experience, Chef Nedra will delight you with an elevated plant-based holiday feast. Venture on a vegetarian culinary journey all in the comforts of your own home.

You have the opportunity to customize this culinary experience, selecting from exquisite appetizers such as vegan sweet potato soup and vegan stuffed mushrooms. Entrées include a vegan turkey roast or a stuffed roasted butternut squash. As well as cozy side dishes like vegan macaroni and cheese and delectable desserts that capture the essence of holiday flavors.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Vegan

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Nedra Shot
Chef Nedra Verified Chef

6 reviews

With over 30 years of culinary experience, Chef Nedra now runs her own meal prep company, through which she fulfills her passion of teaching others about the importance of nutrition and healthy food. Her love of cooking and the service industry has led Chef Nedra to explore many roles, including server, bartender and restaurant manager. She prides herself on taking on each role and client exchange with a friendly disposition.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Nedra will travel to guests within Detroit for this experience.

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What You’ll Do

Celebrate the arrival of the holidays with a luxurious festive feast surrounded plant-based delicacies.

In this private chef experience, Chef Nedra will delight you with an elevated plant-based holiday feast. Venture on a vegetarian culinary journey all in the comforts of your own home.

You have the opportunity to customize this culinary experience, selecting from exquisite appetizers such as vegan sweet potato soup and vegan stuffed mushrooms. Entrées include a vegan turkey roast or a stuffed roasted butternut squash. As well as cozy side dishes like vegan macaroni and cheese and delectable desserts that capture the essence of holiday flavors.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels American, Vegan

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for this experience

Jovaun

Jovaun

15 Feb 2024

The food was amazing, especially the sweet potato soup, Apple pie and the stuffed squash, all delicious!

Verified guest reviews for other experiences with Chef Nedra

LaTonja Muhammad

LaTonja Muhammad

03 Dec 2025

Chef Nedra arrived on time. We learned how to make vegan crab cakes out of hearts of palm and a remoulade. They were good served over lettuce greens. She also made us portabella mushroom steaks, asparagus, and mashed potatoes with strawberry cheesecake for dessert. Everything was plant based and good.
Discover Vegan Delights for Two - Date Night Review Photo from Cooking Class in Detroit 4
Discover Vegan Delights for Two - Date Night Review Photo from Cooking Class in Detroit 5
Osvaldo

Osvaldo

02 Oct 2025

My wife and I had the opportunity to enjoy a truly unique experience with Cozzy Meal, and we were absolutely blown away. The chef was simply fantastic—her warm personality, openness to conversation, and inspiring story about her vegan journey made the evening unforgettable. The food she prepared was beyond delicious. Every single dish was full of flavor, creativity, and love; we honestly couldn’t stop savoring each bite. You could feel the passion and dedication in everything she created. This was so much more than just a meal—it was a personal, intimate, and memorable experience. I would highly recommend it to anyone, whether vegan or not, who wants to discover new flavors and enjoy an incredible evening. Without a doubt, we would love to have her as a chef in our home again.
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