Private Chef - Contemporary Yet Classic Steakhouse Dining

Savor a contemporary spin on your classic steakhouse favorites with Chef Johnny.

Chef Johnny offers a fresh take on the traditional steakhouse meal in this private chef experience. After an amuse-bouche of stuffed tomatoes with fresh mozzarella cheese and balsamic vinegar, you'll savor a classic iceberg wedge salad with smoked bacon. Then, Chef Johnny will serve your entrée of tender beef tenderloin (filet mignon is also available) with truffle mashed potatoes and a fresh béarnaise barbecue sauce before three decadent chocolate desserts.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 25
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

In addition to applying his talents in esteemed kitchens, Chef Johnny helps other chefs develop their own restaurant concepts. He’s worked with garden-to-galley cuisine and garnered four-star reviews for his cutting-edge creations. He's made appearances on NBC and CBS, as well as serving in several guest chef events at the James Beard House. More than anything, Chef Johnny loves creating memorable dining moments for his guests.