Private Chef - Contemporary Yet Classic Steakhouse Dining

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What You’ll Do

Savor a contemporary spin on your classic steakhouse favorites with Chef Johnny.

Chef Johnny offers a fresh take on the traditional steakhouse meal in this private chef experience. After an amuse-bouche of stuffed tomatoes with fresh mozzarella cheese and balsamic vinegar, you'll savor a classic iceberg wedge salad with smoked bacon. Then, Chef Johnny will serve your entrée of tender beef tenderloin (filet mignon is also available) with truffle mashed potatoes and a fresh béarnaise barbecue sauce before three decadent chocolate desserts.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Johnny Shot
Chef Johnny Verified Chef

1 review

In addition to applying his talents in esteemed kitchens, Chef Johnny helps other chefs develop their own restaurant concepts. He’s worked with garden-to-galley cuisine and garnered four-star reviews for his cutting-edge creations. He's made appearances on NBC and CBS, as well as serving in several guest chef events at the James Beard House. More than anything, Chef Johnny loves creating memorable dining moments for his guests.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Johnny will travel to guests within St. Louis for this experience.

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What You’ll Do

Savor a contemporary spin on your classic steakhouse favorites with Chef Johnny.

Chef Johnny offers a fresh take on the traditional steakhouse meal in this private chef experience. After an amuse-bouche of stuffed tomatoes with fresh mozzarella cheese and balsamic vinegar, you'll savor a classic iceberg wedge salad with smoked bacon. Then, Chef Johnny will serve your entrée of tender beef tenderloin (filet mignon is also available) with truffle mashed potatoes and a fresh béarnaise barbecue sauce before three decadent chocolate desserts.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Johnny received outside of Cozymeal

Nicole

Nicole

23 Sep 2022

Chef Johnny taught me how to make a simple mustard sauce. This is so versatile and can be used in so many ways from dipping or as a marinade. Sauces are something that are intimidating to me but he walked me through it and I was so surprised how simple and delicious it was.