Private Chef - Caribbean Cuisine

Enjoy a curated experience showcasing the vibrant and diverse flavor profiles of a tropical paradise.

Immerse yourself in Caribbean vibes with the aromas and flavors of the tropics with this private chef experience. Enjoy an artistic and modern take on classic dishes, starting with a mixed salad featuring tropical fruits, herbs and a tangy honey-lime vinaigrette. Next up, sink your teeth into juicy grilled prawns and warm garlic naan to mop up the bold flavors of a spiced coconut curry sauce. End your culinary journey to the islands with a warm banana fritter with hints of white rum.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.