Private Chef - Famous Flavors of the Bayou

Celebrate the boldness that defines Creole cooking with this artfully prepared meal.

Enjoy a modern representation of classic New Orleans flavors with this private chef experience. This carefully curated menu represents the vibrant and diverse nature of Creole cooking, starting with a spiced onion and tomato salad with a mustard-based vinaigrette for a tangy bite. Pillowy soft lump crab cakes are accentuated by a classic remoulade sauce, the sweeter cousin of tartar sauce. Blackened shrimp bring the heat to handmade linguine noodles with basil and a rich and velvety bread pudding doused in bourbon sauce is the epitome of Louisiana cooking.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.