Private Chef - Creole-Seoul Fusion Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a Cajun-Asian fusion experience with Chef Devin.

Enjoy gourmet Cajun-Asian fusion cuisine in this private chef experience with Chef Devin. Begin with shrimp and pork wontons drizzled with hot sauce and chili crisp. Then, indulge in orange-glazed pork tenderloin, a garlic-butter Chinese broccoli stir fry tossed with various Cajun spices and scallion-peppered jasmine rice. Top off your experience with freshly prepared egg rolls filled with strawberries and cream cheese.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Bridget B.

Bridget

16 Sep 2022

Chef Devin is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Devin
Chef Devin Verified chef
Food safety certified

New chef


Chef Devin’s talent as a personal chef and culinary teacher comes from years of self-taught kitchen experience. He’s been featured in Southern Cast Iron magazine and has prepared meals for celebrity clients, including actor Titus Burgess. His focus on Cajun, Creole and Asian flavors informs his “Casian” fusion menus with invigorating creative flair. Chef Devin is eager to lead others on a journey that feeds both the body and the soul.

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Chef Devin will travel to guests within Los Angeles for this experience.

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