Private Chef - Private Steakhouse Experience

COVID-19 protocols this chef will implement are:
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Enjoy a sumptuous steakhouse dining experience prepared for you by Chef Bryce.

Bring the steakhouse to your home in this opulent private dining experience. Begin with a crunchy, fresh salad topped with blue cheese and candied pecans. For your entree, pick from Steak Diane served with Marsala-dill roasted potatoes and seasonal vegetables or a decadent seafood pasta of shrimp, scallops and crab in a cheesy cream sauce. Dessert is your pick of New York cheesecake or a classic carrot cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Bryce

Nicole W.

Nicole

26 Aug 2022

Chef Bryce is an experienced Executive Chef with a lifelong career in the culinary industry. His expertise shows in his dishes and he takes great pride in his work. Chef Bryce is a great choice for any occasion.

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Bryce
Chef Bryce Verified chef
Food safety certified

Chef Bryce discovered his love of cooking at the young age of five being mentored by his grandmother. He won numerous culinary awards as a teenager and even launched his own catering business at the age of 17. His talent for creating extraordinary meals from the finest ingredients allowed him to serve as an executive chef at several renowned institutions. Today, he loves impressing diners with amazing menus and innovative flavor combinations.

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Chef Bryce will travel to guests within Baton Rouge for this experience.

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