Private Chef - Flavors of the Greek Islands
Tempt your taste buds with the finest flavors of the Mediterranean, prepared fresh by the talented Chef Dee. Begin your culinary journey by enjoying chickpea salad with a lime parsley dressing. Classic Greek flavors reach their peak with juicy grilled lamb and a dollop of creamy herbaceous tzatziki sauce over a bed of farro and sautéed cabbage. Wrap up the enjoyment with a Greek honey pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Dee will travel to guests within Baton Rouge for this experience.