Private Chef - Flavors of the Greek Islands
Classic Greek dishes prepared with fresh, local ingredients will transport you to the Mediterranean.
Tempt your taste buds with the finest flavors of the Mediterranean, prepared fresh by the talented Chef Dee. Begin your culinary journey by enjoying chickpea salad with a lime parsley dressing. Classic Greek flavors reach their peak with juicy grilled lamb and a dollop of creamy herbaceous tzatziki sauce over a bed of farro and sautéed cabbage. Wrap up the enjoyment with a Greek honey pie.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Dee
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
06 Jan 2023
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
18 Nov 2022
Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.
$ 119 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
The Cozymeal Protection®
Chef Dee will travel to guests within Baton Rouge for this experience.