Private Chef - Flavors of the Greek Islands

Classic Greek dishes prepared with fresh, local ingredients will transport you to the Mediterranean.

Tempt your taste buds with the finest flavors of the Mediterranean, prepared fresh by the talented Chef Dee. Begin your culinary journey by enjoying chickpea salad with a lime parsley dressing. Classic Greek flavors reach their peak with juicy grilled lamb and a dollop of creamy herbaceous tzatziki sauce over a bed of farro and sautéed cabbage. Wrap up the enjoyment with a Greek honey pie.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Chef Arrival Time 30 minutes prior to the selected serving time

Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.