Private Chef - Upscale Jamaican Fare
Immerse yourself in the vibrant colors and flavors of Jamaica at the hand of the talented Chef Dee. Begin your private chef experience with traditional boiled dumplings, warming your palate for a hearty main course. Stewed oxtails are as authentic as it gets, made ultra flavorful and tender and served with a tangy Caribbean cabbage dish and rice and peas. Dessert keeps the island flair with rum-soaked mini truffles.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
The Cozymeal Protection®
Chef Dee will travel to guests within Baton Rouge for this experience.