Private Chef - Upscale Jamaican Fare
Take a culinary trip to the heart of the Caribbean with a hearty meal.
Immerse yourself in the vibrant colors and flavors of Jamaica at the hand of the talented Chef Dee. Begin your private chef experience with traditional boiled dumplings, warming your palate for a hearty main course. Stewed oxtails are as authentic as it gets, made ultra flavorful and tender and served with a tangy Caribbean cabbage dish and rice and peas. Dessert keeps the island flair with rum-soaked mini truffles.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Dee
Pam and Mike
03 Mar 2023
Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
06 Jan 2023
Chef Dee was fun and knowledgeable. We thoroughly enjoyed all of the dishes prepared!
18 Nov 2022
Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.
$ 99 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
Meet your chef
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
The Cozymeal Protection®
Chef Dee will travel to guests within Baton Rouge for this experience.