Private Chef - Upscale Jamaican Fare

starting at

$ 99 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (9.95%) $ 0

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What You’ll Do

Take a culinary trip to the heart of the Caribbean with a hearty meal.

Immerse yourself in the vibrant colors and flavors of Jamaica at the hand of the talented Chef Dee. Begin your private chef experience with traditional boiled dumplings, warming your palate for a hearty main course. Stewed oxtails are as authentic as it gets, made ultra flavorful and tender and served with a tangy Caribbean cabbage dish and rice and peas. Dessert keeps the island flair with rum-soaked mini truffles.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Dee Verified Chef

4 reviews

Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dee will travel to guests within Baton Rouge for this experience.

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What You’ll Do

Take a culinary trip to the heart of the Caribbean with a hearty meal.

Immerse yourself in the vibrant colors and flavors of Jamaica at the hand of the talented Chef Dee. Begin your private chef experience with traditional boiled dumplings, warming your palate for a hearty main course. Stewed oxtails are as authentic as it gets, made ultra flavorful and tender and served with a tangy Caribbean cabbage dish and rice and peas. Dessert keeps the island flair with rum-soaked mini truffles.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews guests left for other experiences with Chef Dee

Tripp

Tripp

28 Oct 2024

Chef Dee did an amazing job!! Her food was amazing and delicious! She was a pleasure to work with and can’t wait to use her again!
John

John

04 Nov 2023

Wonderful meal and great presentation. We enjoyed everything. Chef Dee was the best! She cooked, cleaned and totally entertained us. This was a perfect birthday present from my daughters.
Pam and Mike

Pam and Mike

03 Mar 2023

Chef Dee was very accommodating with special request of our food. She was so sweet. Her food was yummy.
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