Private Chef - Classic New Orleans Cuisine
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In this private chef experience, you'll dine on classic, flavor-packed New Orleans dishes prepared by Chef Bryce. Begin your meal with tender crab cakes with a delicate lemon beurre blanc, followed by a classic Caesar salad. For the main dish, the Chef will serve bronzed catfish with perfectly spiced crawfish, a lobster cream sauce and almond rice pilaf. To complete the meal, enjoy a white chocolate bread pudding.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Bryce will travel to guests within Baton Rouge for this experience.