Private Chef - Elevated Fine Dining
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Chef Wearing a Mask 
Social Distancing Friendly Indulge in the depth of flavors in this luxurious fine dining menu.
Your indulgent private chef experience with Chef Lana begins with tender, buttery scallops flavored with lemon and fresh rosemary. Next, cleanse your palate with a watermelon and cucumber salad with fresh mint and basil drizzled with sweet balsamic vinegar. The main course features pan-seared salmon with a side of mashed potatoes and asparagus. For dessert, a decadent cinnamon peach cobbler and ice cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Cozymeal guest reviews for other experiences with Chef Lana
Nicole
23 Aug 2022
Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.
Meet your chef
Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.
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Concierge
Chef Lana will travel to guests within Phoenix for this experience.
