Private Chef - Ocean EDIT

WRITER TO CREATE

Utilizing the best bounty the Sea has to offer, this menu incorporates Japanese, French and British influences. Built on rock solid classical fundamentals,, it's contemporary "overhaul" makes for an exciting menu that is visually appealing as well as just yummy.
We use prime ingredients source from local professional restaurant fishmongers as well as the Marin County Farmers Market

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Ralph grew up in Germany surrounded by food before crafting his culinary career in locations around Europe and in San Francisco. His adventures in cuisine led him to a teaching position at the California Culinary Academy. His achievements include culinary awards, cookbook co-authorship and a Master Chef certification. More than anything, Chef Ralph loves sharing his passion for food with others, as a chef and a teacher.