Private Chef - Local Farm Fare EDIT

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Culinary Delights From the Mediterranean

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What You’ll Do

WRITER TO CREATE

Centered around the bounty of local ingredients here in the Bay Area. This menu selection reflect (and changes) with what the season provides at its peak.
This menu is perfect for the time of the year when the season starts to change, peak Summer produce is still available but there is a little chill in the air after sunset.
The Chicken is roasted whole after splitting (butterfly style) to attain the same cooking temp throughout and retain the maximum moisture and flavor, It is roasted with lemon and aromatics that intensify and release their flavor during the cooking process, intermingling with the natural jus to be spooned over the plated dish.
Served with green beans that are coated with caramelized Shallots as well as Rosemary roasted Carrots and young Fingerling potatoes.
Old fashioned preparation, full of flavor.
Crowd pleaser.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Ralph Shot
Chef Ralph Verified Chef

1 review

Chef Ralph grew up in Germany surrounded by food before crafting his culinary career in locations around Europe and in San Francisco. His adventures in cuisine led him to a teaching position at the California Culinary Academy. His achievements include culinary awards, cookbook co-authorship and a Master Chef certification. More than anything, Chef Ralph loves sharing his passion for food with others, as a chef and a teacher.

View all of Chef Ralph's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ralph will travel to guests within the Bay Area for this experience.

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What You’ll Do

WRITER TO CREATE

Centered around the bounty of local ingredients here in the Bay Area. This menu selection reflect (and changes) with what the season provides at its peak.
This menu is perfect for the time of the year when the season starts to change, peak Summer produce is still available but there is a little chill in the air after sunset.
The Chicken is roasted whole after splitting (butterfly style) to attain the same cooking temp throughout and retain the maximum moisture and flavor, It is roasted with lemon and aromatics that intensify and release their flavor during the cooking process, intermingling with the natural jus to be spooned over the plated dish.
Served with green beans that are coated with caramelized Shallots as well as Rosemary roasted Carrots and young Fingerling potatoes.
Old fashioned preparation, full of flavor.
Crowd pleaser.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Ralph received outside of Cozymeal

Bridget

Bridget

12 Aug 2022

Chef Ralph is fantastic! He is passionate about cooking and sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!