Private Chef - Mediterranean EDIT

WRITER TO CREATE

Inspired by the sun of the Mediterranean, this menu reflect a slice of the region where the sun shines, the days are long and the living is relaxed, the food is flavorful and evolved to use ingredients that are just made for each other.
Greek Style Tomato Salad with full bodied Mission Extra Virgin Olive Oil, a few drops only of aged Modena Balsamic Vinegar (the tomatoes natural acid does the rest), a sprinkling of Feta Cheese and some intense fried Oregano
The Risotto is cooked in a flavorful Vegetable broth and finished with Mascarpone to reach perfect rich smoothness., served with roasted baguette Crostini to ad back some crunchy mouthfeel.

The Chocolate Mousse Cake will satisfy with its richness and decadent flavor, gently balanced by the sweet acidity of berries

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 4.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Ralph grew up in Germany surrounded by food before crafting his culinary career in locations around Europe and in San Francisco. His adventures in cuisine led him to a teaching position at the California Culinary Academy. His achievements include culinary awards, cookbook co-authorship and a Master Chef certification. More than anything, Chef Ralph loves sharing his passion for food with others, as a chef and a teacher.