Private Chef - Contemporary Italian Surf and Turf

COVID-19 protocols this chef will implement are:
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Experience the robust flavors of a unique Italian dinner where steak and lobster share the table.

Fill your table with hearty Old World cuisine in this surf and turf private chef experience with Chef Chericia. She'll lead you on a culinary journey from the comfort of your own home. You'll enjoy roasted pepper and ricotta bruschetta, a creamy lobster risotto made with white wine, and a Tuscan-style New York strip steak with grilled asparagus. Enjoy the complex flavors of orange olive oil cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for this experience



01 Oct 2023

We had a wonderful experience. Our meal was phenomenal. Chef Chericia was amazing!!



29 Aug 2023

Chef Cher was incredible. The food she prepared was the best we've had and we are foodies. I would give her a Michelin star. She has a gift for cooking and her food has that taste that means fresh, incredibly delicious and prepared wholeheartedly. Magic touch. She was also relaxed, comfortable and very pleasant.



18 Jun 2023

Cherica and her sous chef were great. The food tasted amazing and answered all our questions in the preparation process. She left us extra spices so we can also try it on our own. This was a special experience for us.

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Can be used for any experience or cookware

Meet your chef

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Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chericia will travel to guests within Baltimore for this experience.

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Chef Chericia will also travel to guests in the following areas:
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