Private Chef - Contemporary Italian Surf and Turf
Fill your table with hearty Old World cuisine in this surf and turf private chef experience with Chef Chericia. She'll lead you on a culinary journey from the comfort of your own home. You'll enjoy roasted pepper and ricotta bruschetta, a creamy lobster risotto made with white wine, and a Tuscan-style New York strip steak with grilled asparagus. Enjoy the complex flavors of orange olive oil cake for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Roasted Pepper Bruschetta
With bread and ricotta
Creamy Lobster Risotto
With white wine and arborio rice
Tuscan New York Strip Steak
With crushed peppercorns, herbs and garlic
Grilled Lemon Asparagus
With Parmesan cheese
Orange Olive Oil Cake
With flour and Grand Marnier
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Chericia will travel to guests within Washington, D.C. for this experience.