Private Chef - Contemporary Italian Surf and Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the robust flavors of a unique Italian dinner where steak and lobster share the table.

Fill your table with hearty Old World cuisine in this surf and turf private chef experience with Chef Chericia. She'll lead you on a culinary journey from the comfort of your own home. You'll enjoy roasted pepper and ricotta bruschetta, a creamy lobster risotto made with white wine, and a Tuscan-style New York strip steak with grilled asparagus. Enjoy the complex flavors of orange olive oil cake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Chericia

Allison L. .

Allison L.

02 Oct 2022

We loved having Chef Chericia. She was excellent and very fun to have in our kitchen for the duration of our prep! 5 star review!

Kari S.


23 Sep 2022

Chef Chericia was amazing, very personable, knowledgeable, and patient. We had so much fun cooking with her and the food was spectacular (we did the New Orleans cuisine). I definitely plan on being a repeat customer. I highly recommend this experience and Chef Chericia!

Colleen G.


14 Sep 2022

Our corporate team had a wonderful experience with Chef Chericia and making delicious sushi rolls. We will definitely be back!

starting at

$ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

Request your own date:
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Meet your chef

Chef Chericia
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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Chef Chericia will travel to guests within Washington, D.C. for this experience.

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