Private Chef - Sophisticated French

Chef Paige has created an elegant yet rustic menu perfect for date night or special occasions.

Enjoy a sophisticated menu of scallops, tarts and more during this private chef experience with Chef Paige. This gourmet meal begins with goat cheese and caramelized onion tarts decorated with delicate radish petals. For the main course, dine on seared scallops in a creamy peppercorn, butter and brandy sauce with creamy potato gratin on the side. Dessert is a decadent chocolate panna cotta topped with fresh raspberry coulis.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 4 hours
• Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.