Private Chef - Culinary Treasures From the Mediterranean

Savor a seafood meal inspired by one of the world's most beloved culinary locales.

Let Chef David spirit you away to the shores of the Mediterranean in this exquisite private chef experience. He'll create a memorable seafood spread that includes a crispy Caesar salad, savory spanakopita pinwheels, and a seared lobster tail with shallots and roasted balsamic Brussels sprouts on the side. There's a seasonal fruit and yogurt parfait waiting for dessert, dotted with dark chocolate and honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef David has lent his culinary skills to several high-profile events during his years in cuisine. He’s prepared dishes for a James Bond-themed event in Pittsburgh and has even cooked for the governor of Pennsylvania. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more.