Private Chef - Culinary Treasures From the Mediterranean
Let Chef David spirit you away to the shores of the Mediterranean in this exquisite private chef experience. He'll create a memorable seafood spread that includes a crispy Caesar salad, savory spanakopita pinwheels, and a seared lobster tail with shallots and roasted balsamic Brussels sprouts on the side. There's a seasonal fruit and yogurt parfait waiting for dessert, dotted with dark chocolate and honey.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef David will travel to guests within Pittsburgh for this experience.