Private Chef - Culinary Treasures From the Mediterranean

Savor a seafood meal inspired by one of the world's most beloved culinary locales.

Let Chef David spirit you away to the shores of the Mediterranean in this exquisite private chef experience. He'll create a memorable seafood spread that includes a crispy Caesar salad, savory spanakopita pinwheels, and a seared lobster tail with shallots and roasted balsamic Brussels sprouts on the side. There's a seasonal fruit and yogurt parfait waiting for dessert, dotted with dark chocolate and honey.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Bridget B.

Bridget

21 Jul 2022

We had a wonderful time with Chef David! He is passionate about cooking and provided us with a great dining experience. I highly recommend booking Chef David for your next private chef event!

Guest reviews for Chef David

Janielle

Janielle

27 Jul 2022

Dave made my husbands and my anniversary unforgettable. My husband is still raving about the roasted duck. I highly recommend Chef Dave to anyone who is looking for a incredibly memorable night and amazing food.

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef David
Chef David Verified chef
Food safety certified

New chef


Chef David has lent his culinary skills to several high-profile events during his years in cuisine. He’s prepared dishes for a James Bond-themed event in Pittsburgh and has even cooked for the governor of Pennsylvania. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more.

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