Private Chef - Gourmet Wild Game Dinner

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What You’ll Do

Enjoy a satisfying gourmet meal featuring roasted duck as the centerpiece.

In this private chef experience with Chef David, you'll have the opportunity to indulge in an upscale yet comforting three-course meal with family or friends. Begin with a seasonal salad filled with fresh vegetables and topped with pecans and dried cherries. Next, enjoy roasted duck drizzled with balsamic vinegar accompanied by brown sugar-bourbon glazed roasted carrots and a fresh vegetable and quinoa dish before a decadent crème brûlée dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef David Shot
Chef David Verified Chef

5 reviews

Chef David has lent his culinary skills to several high-profile events during his years in cuisine. He’s prepared dishes for a James Bond-themed event in Pittsburgh and has even cooked for the governor of Pennsylvania. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef David will travel to guests within Pittsburgh for this experience.

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What You’ll Do

Enjoy a satisfying gourmet meal featuring roasted duck as the centerpiece.

In this private chef experience with Chef David, you'll have the opportunity to indulge in an upscale yet comforting three-course meal with family or friends. Begin with a seasonal salad filled with fresh vegetables and topped with pecans and dried cherries. Next, enjoy roasted duck drizzled with balsamic vinegar accompanied by brown sugar-bourbon glazed roasted carrots and a fresh vegetable and quinoa dish before a decadent crème brûlée dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef David received outside of Cozymeal

George

George

27 Sep 2022

Some of the best food I have had in awhile. Chef David came in and got to work had a great time.
Andrew

Andrew

27 Sep 2022

Chef David was very professional. His food was amazing.
Kelly

Kelly

27 Sep 2022

We had the dinner for 2. It was so good the chicken marsala was out of this world.
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