Private Chef - Gourmet Wild Game Dinner

Enjoy a satisfying gourmet meal featuring roasted duck as the centerpiece.

In this private chef experience with Chef David, you'll have the opportunity to indulge in an upscale yet comforting three-course meal with family or friends. Begin with a seasonal salad filled with fresh vegetables and topped with pecans and dried cherries. Next, enjoy roasted duck drizzled with balsamic vinegar accompanied by brown sugar-bourbon glazed roasted carrots and a fresh vegetable and quinoa dish before a decadent crème brûlée dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef David has lent his culinary skills to several high-profile events during his years in cuisine. He’s prepared dishes for a James Bond-themed event in Pittsburgh and has even cooked for the governor of Pennsylvania. His career has taken him through every role in the kitchen, from dishwasher to sous-chef. No matter how much expertise he acquires, Chef David’s abiding passion for food drives him to continuously learn more.