Private Chef - Gourmet French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy sophisticated yet traditional French cuisine over five decadent courses.

In this private chef experience with Chef Joel, you'll enjoy classic French dishes with modern twists. Savor a duck confit tartlet with pickled cherries as your appetizer. For the main course, indulge in wild-caught salmon with a white bean cassoulet, roasted vegetables and tomato beurre blanc followed by a refreshing cucumber sorbet palate cleanser. Dessert features a torte with the flavors of chocolate, praline, espresso and hazelnuts, and classic bon bons.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Joel

Jennifer B.

Jennifer

06 Jul 2022

Chef Joel brings his years of culinary experience to his creative dishes. You will enjoy learning the secrets of cooking classical cuisines and delightful desserts!

starting at

$ 99 Per person

All inclusive: 5-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Joel
Chef Joel Verified chef
Food safety certified

New chef


Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.

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