Private Chef - Gourmet French Cuisine
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In this private chef experience with Chef Joel, you'll enjoy classic French dishes with modern twists. Savor a duck confit tartlet with pickled cherries as your appetizer. For the main course, indulge in wild-caught salmon with a white bean cassoulet, roasted vegetables and tomato beurre blanc followed by a refreshing cucumber sorbet palate cleanser. Dessert features a torte with the flavors of chocolate, praline, espresso and hazelnuts, and classic bon bons.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Joel will travel to guests within Phoenix for this experience.