Private Chef - Sweet and Savory Asian Cuisine

Gather around your dining table for an adventure in Asian cooking.

In this private chef experience, you'll discover a handful of delightful Asian cuisine creations. Chef Joel will begin by serving crispy shrimp wontons drizzled with a zesty aioli sauce. Enjoy sake-braised pork belly and crispy rice-crusted chicken katsu for your entrées, each with intriguing side dishes. End with a nutty matcha cheesecake and tart mandarin-ginger sorbet for your final courses.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 2.5 hours
• Chef Arrival Time 2 hours prior to the selected serving time

Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.